Speisekarte
Begin with a selection from our award winning beverage menu or choose a wine from our extensive wine list. Our wine list features over 100 different vintages and has received the chamber of commerce award of excellence.
Cocktails
Chocolate Martini
Tito's Vodka and White Créme de Cacao dusted with hand shaved chocolate.
Summer Breeze Martini
Hendrick’s Gin, St. Germain Elderflower Liqueur and Brancot Sauvignon Blanc with a floater of Cristalino Cava Brut.
Sweet Heat Margarita
Jalapeño infused tequila, triple sec, pineapple juice, lime.
Prickly Pear
New Amsterdam Vodka and Pear liquer in a sugar rimmed glass.
Classic Martini
Seagrams Gin, Dry Vermouth, pickle juice, olive juice.
Ruby Red Rosemary Refresher
House infused rosemary vodka, St. Germaine Elderflower liqueur, grapefruit juice and a splash of soda.
Starters
Fried Shrimp
Sustainably raised Argentine red shrimp, fried golden brown and served with chipotle mayonnaise for dipping.
Add marinara or tartar: € 2Tuscan Bruschetta
Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduction.
Quesadilla
Jack and cheddar cheese, chopped mild green chilies in a pan grilled flour tortilla. Served with sour cream, guacamole and fresh pico de gallo.
Wings
A dozen of our crispy, tasty chicken wings. Select 1 of our 4 seasonings.
Ultimate Nacho Platter
House made corn tortilla chips, melted cheddar-Jack cheese, mild Anaheim chile salsa, refried beans, guacamole & sour cream
Stuffed Clams
Three large stuffies with chopped clams, medium spiced chouriço Portuguese sausage, chopped bacon, onions, peppers, a touch of crushed red pepper, bread crumbs and spices, topped with bacon.
Main Plates
Fat Tuesday Salad
New Orleans style hot sliced Cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon..
Braised Boneless Beef Short Ribs
Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side.
Jambalaya
Shrimp, chicken, andouille sausage, rice and traditional jambalaya vegetables and spices. Garnished with sweet red and yellow pepper confetti.
Stuffed Jumbo Shrimp
Crabmeat, chopped scallops, mushrooms, Jack cheese, seasoned bread crumbs, white wine and butter stuffing.
Sirloin Steak Tips
Chunks of tender, flavorful marinated sirloin sautéed with garlic and black pepper, finished with button mushrooms and a beef demi-glace. (Degree of doneness will vary slightly due to variations in size of chunks). Accompanied by Gorgonzola spiked garlic smashed potatoes. Served with choice of additional side.
Pasta Pomodoro
Fresh roasted garlic rigatoni with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.
Tuesday Only!
Albondigas Soup
A steaming cup or bowl of Mexican meatball & vegetable soup garnished with crispy tortilla strips and fresh cheddar-Jack cheese. If you like Mexican food try this!
€ 7